スプリングプログラム最後の2回は、
クッキングとピクニックでした🍳🌿

クッキングでは、フィリピン出身で日本のインターナショナルスクールで長年教えているMs. Angelaに来ていただき、ビーフンを使ったヌードルを教えていただきました👩‍🍳✨
Angelaと一緒に野菜を切る体験では、包丁を使ったことがない子どもたちは最初少し緊張した表情でしたが、切れた瞬間には安堵と嬉しさが入り混じったとても印象的な表情を見せてくれました😊

そしてプログラム最終日はピクニック🌿
みんなでお弁当を作り、近くのスーパーまでおやつを買いに行きました🛒

お天気にも恵まれ、公園でお弁当を食べたり、思いっきり身体を動かして遊んだりと、最高の締めくくりとなりました☀️

ご参加いただいた皆さま、本当にありがとうございました💕

🌸 Spring Program – Part 2 🌸

The final two days of our Spring Program were Cooking & Picnic 🍳🌿

For the cooking class, we were joined by Ms. Angela, a Filipino teacher who has been working at an international school in Japan for many years 👩‍🍳✨
She taught the children how to make delicious rice noodle (bifun) dishes.

The children carefully cut vegetables with Angela.
For some, it was their very first time using a knife — you could see the nervous expressions on their faces at first 😳
But the moment they succeeded, their faces lit up with a mix of relief and joy. It was such a memorable moment 💕

On the final day, we had a picnic 🌿
The children made their own lunch boxes and even went to a nearby supermarket to buy snacks together 🛒

With beautiful sunny weather, we enjoyed eating together at the park and playing freely outdoors ☀️
It was the perfect way to wrap up the program!

Thank you so much for joining us 💛